The book "Готовим вкусно" (Cooking Deliciously) by is a thought-provoking exploration of the intersection between technology, society, and humanity. The author argues that the rapid pace of technological evolution has led to a disconnect between humans and their food, resulting in a loss of connection to the natural world and a reliance on processed, pre-packaged meals. This disconnect has serious consequences for our health, our relationships, and our understanding of the world around us. To combat this disconnect, the author proposes a new approach to cooking that prioritizes sustainability, local sourcing, and community involvement. By embracing these principles, readers can develop a deeper appreciation for the food they eat and the processes that bring it to their tables. The book also delves into the history of cooking and the ways in which technology has influenced the culinary arts, highlighting the importance of preserving traditional techniques and methods while embracing innovation and progress. One of the key themes of the book is the need for a personal paradigm for perceiving the technological process of developing modern knowledge. The author suggests that by studying and understanding the evolution of technology, we can better appreciate the role it plays in our lives and make more informed decisions about how we use it.

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