The book tells about the creation of new recipes and the development of a new culinary culture based on the principles of beer cuisine. Book Description: Еда пиво Новая пивная кухня (Food and Beer: A New Brewing Culture) Author: [Name] 2017 Pages: [Number] Genre: Culinary, Cultural Studies, Food Science Synopsis: In this groundbreaking book, [Author] explores the evolution of technology and its impact on the culinary world, highlighting the need for a personal paradigm to understand the technological process of developing modern knowledge. Set in a beer restaurant context, the story delves into the creation of new recipes and the development of a new culinary culture based on the principles of beer cuisine. As the popularity of beer-pairing dishes continues to soar, the book provides an in-depth look at how chefs are adapting traditional dishes to complement both factory and craft beers, creating a unique fusion of flavors that appeal to a wide range of palates.

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